Chase Kojima leads halal-certified Japanese restaurant
An all-star team is behind the alcohol-free, halal-certified venue in Sydney's South West.
Secolo CBD and Balmain owners open the doors on Tessuto
The menu features pistachio espressos and carbonara eggs.
Vinesmith opens French bistro, wine bar, and cellar door
The company behind Victoria’s Blue Pyrenees and Glenlofty Estate has debuted its first Melbourne venue.
Sydney’s newest Spanish-inspired bar lands in Pyrmont
“Sydney’s getting a taste of San Sebastian – cool, casual, and absolutely delicious,” says Chef Rosy Scatigna.
Shane Delia announces Brisbane restaurant
The Melbourne-based chef will open his first Queensland venue next year.
Husband and wife team open Winston’s in Black Rock
The old world-inspired bistro is built from the pair’s love of industry and “true hospitality”.
Industry bodies unite to create RespectInHospitality
Hospitality and business peak industry bodies have launched the microsite with resources, training, and templates for hospitality businesses.
Chris Lucas’ Mediterranean restaurant Carlotta is now open
“Canberra is one of Australia’s most exciting, energetic and up-and-coming places," says Lucas.
Liquid & Larder announces Bar Julius
The European-style bar will launch in The EVE Hotel Sydney in January 2025.
From shoestring concept to hatted restaurant: The Zin House story
Kim Currie shares her learnings from a decade of running the celebrated restaurant.