Melbourne rooftop restaurant Mid Air announced
Melbourne's newest independent hotel is set to welcome a rooftop restaurant just in time for the warmer weather.
Boccata Italian restaurant elevates dining at Melbourne Airport
Former Bar Morris chef Rosy Scatigna is behind the menu.
The ‘new normal’: guidelines for reopening the industry
R&CA's Wes Lambert on 'touchpoints', training, tracing, venue capacity and costs.
Paramount Liquor moves to help venues
The company has introduced a liquor buy-back scheme.
Clare Smyth is opening a restaurant in Sydney
With Michelin stars, television appearances and World's 50 Best accolades under her belt, Smyth has become an internationally recognised chef.
Paperbark, bastion of plant-based dining, is closing
The venue showcased small producers, native ingredients and minimal-intervention wines.
Dinner by Heston Melbourne in turmoil
The company has entered administration and Ashley Palmer-Watts has announced his departure.
Nomad expands into Melbourne
The team will open the restaurant on Flinders Lane next year.
Vino & Sputino moves into old Claude’s space
There's 40 Italian wines and 35 cocktails on offer, with food designed to complement the beverages.
Criniti’s closes venues, appoints administrators
The popular Italian restaurant chain has entered administration with five of 13 locations shut immediately.