Uber Eats commits to contract changes
An ACCC investigation found some of the delivery giant's contract terms "unfair".
Mitch Orr joins Icebergs group
Orr has taken on the head chef role at Bondi's Da Orazio after closing ACME in June.
Ellena Kim joins Foys Kirribilli
Kim has revived the lower north shore restaurant's menu.
Jerry Mai’s new Melbourne venue
Bia Hoi will open on 1 August in new outdoor dining precinct The Glen.
1.5 weeks to go until Hospitality Leaders Summit
Don't miss your chance to hear from more than 30 speakers including Christine Manfield and Justin North.
Jock Zonfrillo is bringing Orana to Sydney
The chef and his team are designing an exclusive menu for the month-long residence.
Levantine-inspired oasis opens in Sydney CBD
A 1200sqm bar and restaurant has opened on Level 7 of Westfield Pitt Street Sydney.
Duck & Rice rooftop restaurant launches
A predominantly modern Cantonese menu is supported by provincial Chinese influences.
Victor Liong and Chase Kojima’s Chuuka now open
The menu will feature a raw and roe service along with a premium frozen yoghurt selection.
Billy Kwong final service date revealed
The iconic Sydney restaurant's founder, chef Kylie Kwong, is set to launch a new concept later this year.