A new restaurant for d’Arenberg winery
Brendan Wessels has been named head chef, while his wife Lindsay Dürr will assist with research and development.
Australias finest young chefs compete for national title 2017 La Jeunes Chefs Rtisseurs Competition
Adelaide, South Australia will host the national finals of gastronomic association La Chane des Rtisseurs (LCDR) 2017 La Jeunes Chefs Rtisseurs Competition…
Deliveroo extends into Adelaide and Canberra
The latest expansion means Deliveroo now has a presence in seven Australian cities: Sydney, Melbourne, Brisbane, the Gold Coast, Perth, Adelaide and…
Melbourne dominates at hospitality design awards
The Eat Drink Design Awards have wrapped up for another year, celebrating design excellence and innovation at recently opened restaurants, bars, cafs,…
Guzman y Gomez will expand into South Australia
Guzman y Gomez will be expanding into South Australia, opening its first taqueria in Adelaide within the next 12 months in partnership…
Power outage sees average SA restaurant lose $5k
The severe weather and subsequent power outage that was experienced across South Australia overnight saw the average foodservice business suffer a loss…
Bickfords group to open new $6.6 million Renmark distillery
Bickfords Group will open its new $6.6 million distillery and visitor centre in Renmark on Friday, September 23 2016.
Team SA claims Nestle Golden Chef’s Hat title
Adelaide Oval apprentice chefs Abbey Wendland and Mahlet Girma have been crowned the national winners of the 2016 Nestl Golden Chefs Hat…
Adelaide Asian restaurant Hanuman closes permanently
Hanuman, a restaurant with venues in Darwin and Alice Springs, closed the doors to its Adelaide restaurant on Saturday 27 August.
Penfolds Magill Estate takes out top gong at restaurant industry awards
Penfolds Magill Estate has won Restaurant of the Year for the second year in a row at the 2016 SA Savour Australia…