Young Henrys announce new limited release
Young Henrys Brewing Company has announced a new limited release collaboration with Adelaide restaurant Africola and head chef Duncan Welgemoed.
SA payroll tax relief welcome as labour costs climb: R&CA
An extension of the payroll tax rebate announced in the 201617 South Australian Budget will provide much needed reprieve to operators struggling…
SAs public outdoor dining areas to go smoke-free
From 1 July 2016 South Australias public outdoor dining areas will be smoke-free.
R&CA endorses removal of outdoor dining fees by Adelaide City Council
The removal of outdoor dining fees by Adelaide City Council will activate precincts and lead to a resurgence in alfresco dining in…
South Australian wineries among top five in the world
Two South Australian wineries have been recognised as the most awarded in the world this week by the World Association of Wine…
Novotel Barossa Valley reveals new-look restaurant
The Cellar Kitchen Restaurant and Bar has opened in the Novotel Barossa Valley Resort, following an extensive refurbishment.
Weatherill Government cannot favour food trucks over existing business: R&CA
The Weatherill Government must ensure growth in food truck permits does not hurt existing businesses and make the industry unsustainable, says industry…
Hilton Adelaide appoints Daniel Fleming as executive chef
Hilton Adelaide has announced the appointment of Daniel Fleming as executive chef.
SA restaurants urged not to serve raw bean sprouts
SA Health is urging foodservice businesses not to serve raw bean sprouts following a significant increase in the number of Salmonella Saintpaul…
From somm to vigneron: Brad Hickey, Brash Higgins Wines
Brad Hickey of Brash Higgins Wines chats to Hospitality about his transition from New York sommelier to McLaren Vale winemaker.