Chef Exchange to highlight the food of Australia and China [Video]
Chef Jock Zonfrillo will host a new food tourism television series linking Australia and China.
Adelaide Hills Council takes Stirling Hotel to court over food breaches
Adelaide Hills Council has initiated court action against the award winning Stirling Hotel over dozens of food safety breaches.
NWCs Wined Bar to reopen with stronger food focus
The National Wine Centres Wined Bar is set to reopen next month following a major facelift.
Attica sommelier represents Australia at international comp
Mattia Cianca from Melbournes Attica restaurant has placed third in the 2015 International Jeunes Sommeliers Competition.
Adelaides first permanent container bar launches new look
Laneway IV, Adelaides first permanent container bar has launched its new look complete with a gin garden.
Kris Lloyd named one of Australias Women of Influence for 2015
Australias first lady of artisan cheese, Kris Lloyd has been announced as one of The Australian Financial Review and Westpac 100 Women…
Le Cordon Bleu and UNISA to present new hospitality research
Le Cordon Bleu Australia together with the University of South Australias Business School will be releasing new research into the hospitality and…
Adelaide Hills Maximilians relaunches with new team and menu
Maximilians Restaurant, located in the Adelaide Hills has recently reopened with a new team, a revamped menu and extensive renovations.
Adelaide restaurant charged $6k for ignoring Fair Work fine
Dragon Tea House has been fined $6,460 after failing to pay an $850 on-the-spot fine for not issuing pay slips to two…
McLaren Vale Wine Show adds sustainability prerequisite
Peak regional association for McLaren Vale grape growers, the McLaren Vale Grape Wine & Tourism Association has announced plans for the introduction…