seafood Archives - hospitality

Their cultivation has a net benefit for the marine environment in which they are produced, writes John Susman.

The entries draw inspiration from 2019's theme 'sustain'.

The biennial awards celebrate NSW's best seafood.

This year's theme challenges chefs from around Australia to draw on their own sustainability story.

But Seafood Industry Australia has come out swinging against the move, calling the campaign "bogus".

41 per cent of Australians are unsure whether their seafood is local or imported.

It's the second pop-up for the sustainable seafood venue that's become known for lobster rolls.

love.fish is expecting to go through 40kg of urchin a week over summer.

This year's theme, 'Inspired by Art', saw the winner create an edible illustration.

Squid-centric quick service venue Ika8 will launch on 20 October.

Tag: seafood