Bert’s at The Newport opens
Executive chef Jordan Toft has created a European menu for the Northern Beaches venue.
Poke and mylk bar opens in Sydney
The new venue will dish up poke bowls and vegan soft serve.
Entries open for the Ōra King Awards
Entries are now open for the Ōra King Awards, with participating chefs competing for a culinary trip to Japan.
Flavour of the month: caviar
The centuries old delicacy has one of the highest nutritional profiles of any protein, ounce for ounce.
Entries open for Seafood Excellence Awards
The People’s Choice awards are back, with two accolades on offer: Best Seafood Restaurant and Best Seafood Retailer.
Prime Restaurant launches a caviar dining experience
Prime Steak Restaurant has introduced a luxury caviar selection to complement their steak-focused a la carte menu.
Applications open for Ora King chef mentoring program
Applications are now open for Ora King Salmons industry mentoring program, NextGen, coming to Australia for the first time this year.
Johnny di Francesco creates Australia’s most expensive pizza
To celebrate National Pizza Day on 9 February, pizzaiolo Johnny di Francesco has created the most expensive pizza in Australia.
Subway joins International Pole & Line Foundation
International franchise, Subway, has become the latest member of the International Pole & Line Foundation (IPNLF), a non-profit association that supports responsible…
Geoff Lindsays Crab Club heads to Lorne [gallery]
Chef Geoff Lindsay will this summer take his popular Crab Club pop-up to the Lorne Hotel in Victoria.