Superior Food Services to acquire Western Australian distributor
Superior Food Services has announced that it will purchase the Sealanes foodservice, seafood distribution and ship supply business to grow its presence…
New Sydney Fish Market to generate $400m per annum for NSW economy [video]
The Sydney Fish Market is set for a complete overhaul, at a new location at the head of Blackwattle Bay.
Foodservice Australia to launch new seafood conference
Foodservice Australia will be bringing the National Restaurant Conference to Melbourne for the first time, as well as a brand new event,…
Australians willing to pay more for sustainable seafood
Independent research and insights from the Marine Stewardship Councils annual report have found that 51 percent of Australian consumers are willing to…
Elijah Holland and Mark Bashinksky claim Ora King Award
The 2016 Ora King Awards were held on 11 October in Nelson, New Zealand, and saw two Australian chefs taking home awards…
New additions to Merivale’s team of chef
Merivale has announced two new appointments: Ben Fitton joins as head chef of The Fish Shop, and Toby Worthington will work under…
The Kitchens open date announced
Robina Town Centre has announced The Kitchens, will officially open on Thursday, 3 November.
Australian finalists named for Ora King Awards
The annual Ora King Awards are back for another year, with the 2016 finalists creating dishes including a King salmon skin dome;…
Manta welcomes new head chef
Manta Restaurant and Bar, located on Sydneys Woolloomoolooo wharf, has appointed a new head chef, Steve Hetherington.
Bentley team ready for Barangaroo opening
Restaurateurs Brent Savage and Nick Hildebrandt will open a new sustainable seafood focused restaurant and bar, Cirrus, on 21 September.