New logo for restaurants that dont serve shark fin soup
West Australian shark biologist, Amanda Elizabeth Morgan has created a system that allows consumers to quickly and efficiently identify restaurants that do…
Strong export growth is keeping fishing and seafood processing afloat: IBISWorld research
IBISWorld research has shown the increasing importance of overseas markets to the Australian fishing and seafood processing industries.
Fish offal to feature at Josh Nilands first solo venture
Former head chef of Cafe Nice, Josh Niland, will open a seafood restaurant in Paddington, Sydney with business partner and wife, Julie…
Flavour of the month: sea mullet
Sea mullet is an incredibly delicious and more importantly very underutilised and sustainable species of mullet found on the east Australian coast…
Bradys Fish opens in Surfers Paradise [Gallery]
Bradys Fish is the latest venture from the Gold Coast-based, British-born chef and restaurateur James Brady.
New Australian category in Ora King Awards
Now in its fourth year, the Ora King Awards are back in 2016, with a new category specifically targeting Australian chefs.
Seafood labelling reforms will increase red tape: R&CA
R&CA does not support the proposed introduction of mandatory Country of Origin labelling for seafood served in NSW restaurants, claiming the move…
Poke: the latest food trend in Australia [recipe]
Healthy, fresh and great on-the-run. Is poke the next must-have dish on your menu?
Flying Fish announces three new appointments
Celebrating 12 years at Jones Bay Wharf this year, Sydneys Flying Fish Restaurant has announced three new appointments.
Austral Fisheries becomes worlds first carbon neutral seafood business
Western Australian fishery, Austral Fisheries has become the worlds first carbon neutral seafood business following aa rigorous auditing process.