The highly anticipated relaunch has finally come, with the venue unveiling a new restaurant and public bar.

A former Eau De Vie chef is serving up a locally sourced share plate menu.

Fish Butchery now operates out of Waterloo, with Charcoal Fish "closed. For now".

The restaurant will offer two Feed Me menus and weekday happy hour.

Expect an overhauled pastry offering and classic Italian dishes.

The modern Australian eatery serves all-day breakfast plus lunch.

A former Mount Lofty House chef is now heading up the kitchen.

The Nobu mastermind will host ticketed masterclasses and events.

The chef hopes to change the local perception of Latin American dishes.