Curtis Stone, Maggie Beer and Rick Stein are just some of the heavy-hitters headlining the event.

Japanese remained the favourite, with Korean cuisine experiencing a surge in popularity.

Expect slow-fermented sourdoughs and pastries plus a dine-in menu.

There will be just 100 cobblers up for grabs each week.

Labels are listed with grapes instead of regions, encouraging creativity from winemakers.

Producers are invited to apply before Friday this week, with all entries receiving notes from judges.

Venues will still be able to open for outdoor dining in SA, while Vic's lockdown will continue.

Icebergs, Monopole and The Apollo are already on board, with the platform working on a 15 per cent commission model.

Victoria has entered a five-day lockdown while venues in South Australia are operating at 50 per cent capacity.