Aussie chefs Josh Niland, Jo Barrett and Matt Stone made the cut.

The dessert concept will offer cakes, pastries and gelato.

The winner of the international bartending competition will be announced next week.

The store will offer a core sweet range along with a savoury menu featuring onigiri.

Bowlo Draught is designed to emulate a classic full-flavoured Aussie lager.

From roe services to uni hash browns, indulgence is on the cards.

South Eveleigh is the new home of culinary legends such as Kylie Kwong, Matt Whiley and Orazio D'Elia.

The program celebrates farmers and producers championing sustainable practices.

An upstairs restaurant is serving up a seafood-heavy menu.

The festival will see some unlikely hospitality collaborations.