It's the group's first-ever appointment of a similar role.

Taste Buds features 10 recipes that celebrate the produce of Australia and New Zealand.

Classic Italian desserts will feature savoury twists.

Luci restaurant and The Douglas Club lounge bar are now open.

With a new upstairs bistro led by a Michelin-trained chef.

55 workers received $150,905 in underpaid wages, with 80 per cent of audited businesses failing to comply with workplace laws.

The new appointment has a multi-Michelin-Star-studded CV.

Brisbane venues have been limited to takeaway and delivery for three days.