Mitch Orr takes over St Kilda’s Prince Dining Room
It'll be the Kiln talent's first foray into the Melbourne dining scene where he will also be joined by a new head…
Merivale’s Good Luck restaurant opens this month
The subterranean dining room features multiple dining spaces and an Asian-inspired menu.
Etymon Projects announce North Sydney hospitality precinct
The site will encompass four venues including a modern Japanese eatery and a Los Angeles-inspired bar and restaurant.
Australia’s best Sydney Rock oysters revealed
Tathra Oysters has come out on top at the annual competition.
Jo Barrett to close Little Picket in Lorne
The restaurant will run its last service on 27 April.
Alex Yu departs Yugen – new omakase chef announced
The chef will front a new Sokyo location in Brisbane.
3 operators on the future of Sydney nightlife
The city is moving into a new chapter of after-dark entertainment that's all about high-quality music, food, and drinks - no matter…
Manta restaurant welcomes new head chef
Daniel Rudolph's menu is now live at the seafood establishment.
Master Sommelier Adrian Filiuta launches Hunters Hill Wine Room
The Merivale alumni has moved into the retail space for the first time.
Bar Lettera to open in North Sydney in April
The modern Australian-Italian eatery features riffs on classic dishes.