It's the second year in the row the distillery has won the international award.

Meat pies and cans of beer are the go at Gum.

The state will be in lockdown for six days followed by eight days of restrictions.

Calita will dish up a rotation of fresh, locally and sustainably sourced seafood.

Matcha palmiers and raspberry croissants are just some of the treats on offer.

Cape Schanck Olive Estate and Flinders Island Olives came out on top.

Winners from Melbourne, Adelaide, Brisbane and Geelong were crowned.

Classic sandwiches are on offer at the made-to-order concept in Parramatta Square.

The new requirement comes after an outbreak has been linked to a Liverpool restaurant.

The menu will combine local produce with Mexican techniques and flavours.