The heritage-listed building will house three concepts: a brasserie, cocktail bar and lounge, and a yet-to-be-announced venue.

The chef has a wealth of experience in French cookery.

Peter Gilmore, Danielle Alvarez, Matt Moran, and Mark Olive will host two-evening events during August.

One business was penalised $82,583 for the alleged underpayment of casual minimum wages.

Former Cumulus Head Chef James Cornwall is leading the new venue.

Guests can choose from two pie options from 5-7pm on weekdays.

There's a new dine-in menu plus a single-origin coffee flight.

The European-inspired concept is slated to open late-winter.