Chris Lucas announces 2 Melbourne restaurants in billion-dollar building
A high-end Chinese restaurant and a Mediterranean eatery are slated to open in late-2026.
Euro wine bar and restaurant Attenzione! opens in Redfern
4 hospo heavyweights are behind the new venue.
How to make the most of yuzu year-round
The Japanese citrus fruit is the not-so-sweetheart of the cocktail world.
Mossy Point’s The Oaks Ranch welcomes new head chef
Drew Tweedie is spearheading the venue's in-house restaurant Arlo.
Matt Whiley brings zero-waste cocktails to Brisbane
Whiley is working with W Brisbane's Living Room Bar for a six-month stint.
Rene Redzepi hosts Omnivore doco series
The series showcases eight global ingredients.
How venues are rewriting the sherry narrative
Wine professionals are working to change the public's perception of the fortified wine.
Pendolino launches Bottega wine bar at The Strand Arcade
Nino Zoccali has opened the laidback bar to cater to a wider audience.
Fair Work penalises 85 Degrees cafe franchisor $1.44 million
The Fair Work Ombudsman has described the misconduct as a "systematic failure to ensure compliance within its franchise network."
The Studd Siblings’ High Cheese arrives at The Westin Melbourne
The three-month pop-up features cheeses from around the globe.