Orange’s Rowlee Wines opens restaurant and bar
Guests can expect a share-style menu championing local producers and low-waste practices.
Saint Peter makes World’s 50 Best Restaurants extended list
It marks the first Australian entry since 2021.
Grey Goose’s Le Martini launches at Crown Melbourne
The debut menu is by former Rainbow Room talent Dale DeGroff.
Meet the latest innovations in hospitality tech
The top players in the tech landscape are offering services that are sure to boost efficiency in the workplace.
Milpa Collective and WXT Group launch Cancun Boat Club
The late-night margarita bar and Mexican diner is part of the Quay Quarter Lanes precinct.
Kylie Kwong closes Lucky Kwong and exits restaurant business
The chef will conclude her 24-year career as a restaurateur with the closure of Lucky Kwong in June.
The Gambaro Group to open Black Hide at The Star Brisbane
The 240-seat venue will serve the group's award-winning steak and new seafood dishes.
Adrian Filiuta on the opening of Hunters Hill Wine Room
After an 11 year-tenure at Merivale, the Master Sommelier has opened a boutique wine store in Sydney.
Luke Mangan returns to Melbourne with Bistrot Bisou
The French restaurant and bar is slated to open next month at Hotel Indigo.
Andrew McConnell announces second Brisbane venue
The European-inspired Bar Miette will operate seven days a week.