The takeaway venue showcases a range of baked goods from Melbourne’s best.

600 guests will dine on the street and enjoy a three-course meal.

Two visa holders were paid as little as $12 per hour.

Expect high-tech, minimal-intervention services and beverage options on tap.

The chef will begin her role in February 2022 after running her pop-up Esmay and time at Arc Dining and Saint Peter.

There are more than 40 teas on offer at the bar.

But only NSW, Vic and the ACT will allow travellers to fly in without quarantining.

Lumi's Federico Zanellato on launching Surry Hills venue Lode Pies.

The distillery and bar concept is set to open on 26 November.

Two Ovolo Hotels alumns are behind the restaurant.