Australia’s Top Restaurants for 2017 revealed
“The new top 100 shows that diversity is the great strength of Australian dining," said co-director Terry Durack.
A new release from Veuve Clicquot
Veuve Clicquot will soon launch Extra Brut Extra Old, a premium cuvee blended from its reserve wines.
Hunter Valley’s Ian Tinkler earns Living Legend status
Ian Tinkler has been growing grapes and producing premium wines for more than 35 years.
VIN Diemen to return to Sydney and Melbourne
VIN Diemen will showcase Tasmania’s food and wine industry with a line-up of leading vintners and providores.
Baby Boomers the Heaviest Drinkers
People aged in the 60s drink more often than any other age group, new research from Intermedia shows.
Winemaking in Australia: how far we’ve come
Leanne de Bortoli reflects on how far wine loving Australians have come over the past 50 years.
The future for women in hospitality
How has womens’ role in hospitality evolved over the years? Is there more work to be done?
Women in Hospitality to launch on 29 May
The new organisation will champion and support women in the industry.
Young Gun of Wine finalists revealed
The 12 finalists consist of six winemakers from SA, two from WA, two from Tasmania, and one from both Victoria and NSW/ACT.
Ex-Eleven Madison Park somm joins The Lucas Group
Restaurateur Chris Lucas said, "I believe our groups wine team is shaping up to be one of Australias most talented, bringing together…