The dry spell: the rise and rise of Ros
Ros isnt exactly a new addition to Australian wine lists, but certainly more thought is being put into the range and styles…
Registrations open for Court of Master Sommeliers program
Registrations are now open for the 2017 Court of Master Sommeliers Australian program, which is offering Introductory, Certified and Advanced certification to…
WSET honours Australian graduates and award winners
The annual Wine & Spirit Education Trust (WSET) Awards were held at the Guildhall, City of London, on Monday 23 January, where…
Len Evans Tutorial Dux named
Stuart Hordern, senior winemaker at Brokenwood Wines in the Hunter Valley, has been named the Len Evans Tutorial Dux for 2016.
The gruelling process behind becoming a Master Sommelier
Ben Hasko has become Australias third Master Sommelier, joining Franck Moreau and Sebastian Crowther.
NSW Wine Awards winners announced
The 2016 Pier One Sydney Harbour NSW Wine Awards has just announced the main trophy winners for this years awards.
Gin least popular spirit according to new data: Clipp
New data from Clipp has revealed that while beer is the most popular drink for socialising during the day spirits are more…
Splendour in the glass: how The Dolphin manages its extensive by the glass menu
Sommelier James Hird makes a point of trying between 20 and 30 new wines a day or 100 to 200 each week…
Aria takes out top gong at QLD wine list awards
Queensland restaurants that excel in the provision of wine service and list development were recognised at Restaurant & Catering Australias (R&CA) 2016…
In cider knowledge: what restaurants should know about Australian cider
Cider's popularity in the off-premise category has been clear for years, but the key to its on-premise growth lies in understanding the…