Bouche on Bridge to open this month
Executive chef Harry Stockdale-Powell (ex-Rockpool 1989 and Marque) and business partner Emma Darrouzet will open new restaurant and bar, Bouche on Bridge,…
Len Evans Tutorial scholars announced for 2016
The 12 successful applicants for the 16th Len Evans Tutorial been announced, representing some of the countrys most promising wine and viticulture…
Good Food Guide Awards winners announced
The Sydney Morning Herald 2017 Good Food Guide awards were presented on Monday 6 September at Cirrus, the newest restaurant from Bentleys…
2016 Tasmanian Wine List Awards announced
Twelve Stones Restaurant at Pontville and The Glass House on Hobarts waterfront have been announced as the recipients of the 2016 Tasmanian…
A guide to vermouth
Long taken for granted as a component of classic cocktails like the martini and negroni, vermouth is about to get the attention…
Number one restaurant in Australia revealed at Gourmet Traveller awards
Sydneys Momofuku Seiobo took out the top spot, named Australias Restaurant of the Year in the national restaurant awards based on independent…
Champagne Bureau Australia announces finalists for Vin de Champagne Awards
Champagne Bureau, Australia has announced the 11 finalists in the 42nd biennial Vin de Champagne Awards.
Australian Gourmet Travellers’ 2017 Restaurant Awards finalists announced
Finalists in the Australian Gourmet Travellers 2017 Restaurant Awards have been revealed ahead of the awards night on Wednesday 17 August.
History making year for James Halliday’s Wine Companion
At the release of his annual Australian Wine Companion, James Halliday annointed Sarah Crowe of Yarra Yering his Winemaker of the Year…
A shake-up for Rockpool’s wine team
The Rockpool Groups beverage director and sommelier David Lawler, has announced hell leave the Sydney restaurant group this month to start his…