Margan celebrates 20 years with launch of vermouth
Husband and wife team Andrew and Lisa Margan, are celebrating 20 years of award winning winemaking at their Broke Fordwich Estate in…
The magic of Mezcal
Tequilas smoky sibling, mezcal has developed a cult following across Australias bar scene of late; weve even got dedicated mezcaliers to help…
International Convention Centre Sydney announces beverage operations and cellar manager
International Convention Centre Sydney (ICC Sydney) has appointed William Wilson to the role of beverage operations and cellar manager.
Search for Tasmanian Wine List of the Year 2016 launched
Wine Tasmania and the Tasmanian Hospitality Association (THA) have partnered to recognise and reward Tasmanian venues that support the local wine sector.
New restaurant from The Lotus Group opening soon in Sydney [Gallery]
Pablo Tordesillas, former head chef at now-closed Brisbane restaurant Ortiga, has been appointed head chef of Sydneys The Resident, a new venue…
Flying Fish announces three new appointments
Celebrating 12 years at Jones Bay Wharf this year, Sydneys Flying Fish Restaurant has announced three new appointments.
Bar H owners sign up for Barangaroo bistro
Bar H owners, Hamish Ingham and Rebecca Lines, will open a 200-seater bistro at Barangaroo later this year.
New industry seminar to address hospitality training and education
Five Melbourne-based hospitality professionals have come together to create Grow Assembly, a platform that aims to educate, train and inspire the industrys…
Wine Australia launches Aussie Wine Month trade promotion
Wine Australia has launched a trade competition for wineries, cellar doors, restaurants, bars and retailers who register events or promotions as part…
Appetite for Excellence winners announced
The 2015 Electrolux Appetite for Excellence award winners were announced in Sydney last night at Salt Meats Cheese.