Produce update: Australian tomatoes face biosecurity threat
Growers have detected the highly contagious Tomato Brown Rugose Fruit Virus in Australia for the first time.
Single-use plastics to be banned in SA
A number of single-use plastic products will be phased out under the proposed policy.
Tasting Australia announces Town Square line-up
The hub of Tasting Australia, co-curated by Jock Zonfrillo, will comprise five bars and 14 food stalls.
Tasting Australia announces full program
Co-curated by Jock Zonfrillo, the program includes more than 160 events across the Adelaide region.
Winners of SA Awards for Excellence announced
Magill Estate Restaurant was named Restaurant of the Year in the 2018 awards.
Finalists for SA Awards for Excellence announced
The program recognises exceptional service and culinary excellence.
The General Wine Bar & Kitchen opens in McClaren Vale
The General Wine Bar & Kitchen combines a wine bar, open kitchen and cellar door experience.
R&CA criticises SA food truck reforms
The reforms allow an unrestricted number of food trucks to operate in close proximity to café and restaurants.
Vegan chef headlines Adelaide Beer and BBQ festival
Smith & Daughters chef Shannon Martinez will headline the festival, which runs from 28–30 July.
Sushi Sushi to open in Adelaide’s CBD
Australia's largest sushi franchise opens a second location in Adelaide, with more SA venues to come.