FeaturesShort Form How coffee grounds are being repurposed Coffee waste – which makes up three per cent of Australia’s landfill – is getting a second lease on life.
News Have your say on packaging reforms The government is seeking feedback on packaging reforms. Consultation closes October 28.
FeaturesShort Form Simon Furley on conscious cooking The Rowlee Dining and Bar head chef on sustainability and reducing waste.
NewsSustainable hospitality The website helping hospo go plastic-free The NFP-led Plastic Ban Solution Finder sources sustainable packaging.
News The NSW company turning food waste into animal feed CSIRO research has shown the effectiveness of Food Recycle technology in repurposing commercial food waste.
Features Is eating farmed mussels more sustainable than veganism? Their cultivation has a net benefit for the marine environment in which they are produced, writes John Susman.
News Chefs unite to get ‘unsustainable’ seafood off menus But Seafood Industry Australia has come out swinging against the move, calling the campaign "bogus".
News Purple sea urchin sales set to peak love.fish is expecting to go through 40kg of urchin a week over summer.
Features Removing single-use straws the right way What to consider when removing plastic straws from your venue.
News Joost Bakker to launch rooftop farm The 2000-square-metre restaurant and urban farm is expected to open in 2019 in Melbourne.