Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
House of Pocket debuts Sri Lankan restaurant
A day by a Sri Lankan lake inspired Karl Schlothauer and Amila Hemchandra to open Kasippu.
Solotel to operate three former Public Hospitality pubs
The Norfolk, Oxford House, and Camelia Grove take Solotel's growing portfolio to 30 venues.
Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria
“It was time to champion a cuisine that is commonly misrepresented in Australia," says James Bradey.
Bondi’s Da Orazio unveils major revamp
The restaurant has been expanded to include a private dining area and seats for 50 extra people.
World-renowned Lune Croissanterie arrives in Sydney
Lune’s highly anticipated Sydney venues in Rosebery and Martin Place are now open.
Bartiga chef opens second Double Bay venue Ruma
The menu features Korean-style fried chicken with caviar and a Thai-style sausage muffin.
Merivale to pay $19.25 million to former staff
The hospitality goliath did not admit to any liability but agreed to pay $19.25m to former employees who allege they were underpaid.
Fair Work and Home Affairs blitz targets 40 businesses across Sydney
Sydney restaurants faced surprise investigations last week.
Chase Kojima leads halal-certified Japanese restaurant
An all-star team is behind the alcohol-free, halal-certified venue in Sydney's South West.