Former Nobu London chef joins Penrith’s Marcel Bar & Bistro
John Giovanni Pugliano will lead culinary operations as executive chef of Marcel and the Western Sydney Convention Centre.
Bar Copains crew launches two new venues
Bar Alma's and Bessie's are open with cocktails and a Mediterranean menu.
Iftar arrives in Merrylands with dishes inspired by mum’s cooking
“Without her, there isn't a single plate that leaves the kitchen that hasn't been tasted or inspected. She's hands on, she's the…
Sydney icon Golden Century announces reopening date
The Crown Sydney venue will serve more than 80 Cantonese dishes.
Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
House of Pocket debuts Sri Lankan restaurant
A day by a Sri Lankan lake inspired Karl Schlothauer and Amila Hemchandra to open Kasippu.
Solotel to operate three former Public Hospitality pubs
The Norfolk, Oxford House, and Camelia Grove take Solotel's growing portfolio to 30 venues.
Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria
“It was time to champion a cuisine that is commonly misrepresented in Australia," says James Bradey.
Bondi’s Da Orazio unveils major revamp
The restaurant has been expanded to include a private dining area and seats for 50 extra people.
World-renowned Lune Croissanterie arrives in Sydney
Lune’s highly anticipated Sydney venues in Rosebery and Martin Place are now open.