Mercure Sydney launches new restaurant
Platform 818's menu is influenced by the old Goods Line Tunnel, which brought produce into Sydney.
Club Belrose to undergo $6 million transformation
Cascade Dining, a 130-seat restaurant with a Hampton-esque feel, is the first phase.
Alpha opens micro bar
The eight-seat bar will focus on Greek spirits and meze.
China Doll expands to Western Sydney
Chu by China Doll will open in West HQ in mid-September.
Q Dining relaunches after major refurb
The modern Australian menu heroes native ingredients, from emu to muntries.
Single O installs world-first batch brew prototype
The new system will serve batch brew on tap, boosting efficiency while encouraging customer engagement.
Forty Licks restaurant and bar opens in Sydney
Modern Vietnamese restaurants and cocktail bar Forty Licks will open in the CBD this month.
6 new venues for Makers Dozen precinct
Outlets from Tapavino and Bau Truong have been confirmed for the Sydney food destination.
Kitchen by Mike to open in Sydney CBD
The Rosebery canteen is taking over No.1 Bent Street, with Mike McEnearney calling it the "perfect fit" for the Wynyard location.
The Glebe Hotel reopens after seven-month renovation
Formerly known as The Australian Youth Hotel, the Sydney pub has undergone an extensive refurbishment.