Belles Hot Chicken to open at Barangaroo
The chicken eatery with a cult-like following in Melbourne, Belles Hot Chicken, has announced it will be launching a nine month pop-up…
Vic on the Park Marrickville boasts new chef and new menu
New head chef at The Vic on the Park Marrickville, Kirsten Baker, says the new menu holds onto some classic pub favourites…
Were hiring 100 people a week: Merivales biggest ever recruitment drive
In the lead up to the festive season, and with eight new concepts to launch before February 2016, Sydney hospitality group Merivale…
Merivale prepares for whisky bar opening
Merivale is about to launch J&M, with the intimate whisky bar on level two of the Angel Hotel officially opening its doors…
Vue de monde, Sepia take out Restaurant of the Year award at Gault&Millau launch
The 2016 Gault&Millau Australia Restaurant Guides for Sydney and Melbourne were launched last night, and were accompanied by the presentation of a…
Sydneys The Tilbury Hotel shows off new look [gallery]
The Tilbury Hotel, located in Sydneys Woolloomooloo is boasting a fresh new look after undergoing its first makeover in 12 years.
Sensasian returns to MOJO by Luke Mangan
After 1,000 people attended the first Senasian warehouse party, MOJO by Luke Mangan is hosting another Asian-inspired food market, with a new…
Ryan Hong to take on head chef role at Primus Hotel Sydney
Chef Ryan Hong (ex Rockpool Bar & Grill and Black by Ezard) will be taking on the head chef role at the…
Eric Kohs pop-up stint at Work in Progress extended
Work in Progress @ Eric Koh, Merivales pop-up dim-sum operation, will be keeping its doors open until late December.
Rockpool Group to open second Burger Project venue next week
The Rockpool Group comprising Neil Perry, David Doyle and Trish Richards will be opening their second Burger Project venue in Sydney next…