Sydneys The Tilbury Hotel shows off new look [gallery]
The Tilbury Hotel, located in Sydneys Woolloomooloo is boasting a fresh new look after undergoing its first makeover in 12 years.
Sensasian returns to MOJO by Luke Mangan
After 1,000 people attended the first Senasian warehouse party, MOJO by Luke Mangan is hosting another Asian-inspired food market, with a new…
Ryan Hong to take on head chef role at Primus Hotel Sydney
Chef Ryan Hong (ex Rockpool Bar & Grill and Black by Ezard) will be taking on the head chef role at the…
Eric Kohs pop-up stint at Work in Progress extended
Work in Progress @ Eric Koh, Merivales pop-up dim-sum operation, will be keeping its doors open until late December.
Rockpool Group to open second Burger Project venue next week
The Rockpool Group comprising Neil Perry, David Doyle and Trish Richards will be opening their second Burger Project venue in Sydney next…
InterContinental Sydney announces new menus and promotion of pastry chef Simon Veauvy
The InterContinental Sydney has announced the introduction of new seasonal menus at 117 dining and The Cortile as well as the promotion…
Noma Australia sells out in 90 seconds
The $485 up-front payment wasn't a deterrent for fans of Rene Redzepi, with tickets to Noma Australia selling out in just 90…
Petershams The White Cockatoo reopens as West Village [gallery]
After undergoing a significant transformation, The White Cockatoo in Sydneys Petersham has reopened as West Village the first project from Goodtime Hospitality.
Applejack Hospitality to open Della Hyde bar this November
Applejack Hospitality, the Sydney-based hospitality group behind The Butler, Bondi Hardware, The Botanist and SoCal will be opening a brand new bar…
Standing out in the city: Q&A with Cafe Sydney’s James Kidman
James Kidman talks to Hospitality about how the restaurant has evolved over the years and how he's kept it relevant in such…