Sydney Restaurant Group sets $50,000 fundraising goal
The restaurant group that operates Aqua Dining, Ripples Milsons Point and Ripples Chowder Bay has set itself the challenge of raising $50,000…
Foys Kirribilli opens at Australias oldest open boat sailing club [gallery]
Located within the Sydney Flying Squadron (Australias oldest open boat sailing club) waterfront restaurant, Foys Kirribilli is now open for business.
Popolo welcomes Naomi Lowry as new head chef
Naomi Lowry, whos previously worked as head chef at Bowrals Biota Dining and sous chef at Pilu at Freshwater, has taken on…
Sydneys Manta Restaurant and Bar unveils rebrand [gallery]
Manta Restaurant and Bar, located on Sydneys Woolloomooloo Wharf is preparing for the summer dining seasons by revealing a complete refurbishment, along…
Mr Blacks Grindhouse coffee cocktail bar to pop-up in late October
Australian cold drip coffee liquor brand, Mr Black will be hosting its Grindhouse pop-up coffee cocktail bar at popular Redfern caf, Three…
Shaun Presland leaves Sake with plans to open his own restaurant
Chef Shaun Presland has announced that he will be leaving Sake in order to follow his own restaurant pursuits.
Sydneys Night Noodle Markets to commence today
Sydneys Hyde Park will once again be home to the Night Noodle Market as part of the SMH Good Food Month.
New app to help restaurateurs assess seafoods shelf life
Sydney Fish Markets is launching the Australian Seafood Quality Index app, helping seafood buyers and restaurateurs to get a good indication of…
Merivale to launch eight new venues by February
Marking the fastest period of growth in the hospitality empires history, Merivale is gearing up for a massive few months, with eight…
Fire at Nomad leads to lunch service evacuation
A fire a popular Sydney restaurant, Nomad forced 60 people to evacuate during lunch service.