Black Star Pastry to open third venue
Black Star Pastry, the home of one of the nations most Instagrammed desserts, will be opening inside Books Kinokuniya at Sydneys The…
Calombaris buys second restaurant site in Sydney
Following confirmation that he purchased his first Sydney restaurant site in June, George Calombaris has now purchased a second in Surry Hills.
Clayton Wells Automata opens in The Old Clare Hotel
Chef Clayton Wells (ex Momofuku Seiobo) has this week opened his first solo venture, Automata at Chippendales The Old Clare Hotel.
Profitable beverage menus and staffing success: business advice at Fine Food
Hospitality magazine will be hosting two Talking Food Stage presentations at Fine Food Australia next week, sharing valuable business pointers with foodservice…
Outdoor dining focus for new Martin Place
The City of Sydney is inviting public comment on new draft policies designed to improve the look and amenity of the city,…
Bulletin Place team opens new bar in Surry Hills
The team behind Sydney small bar Bulletin Place has leased a retail premises on Bourke Street, Surry Hills, opening Dead Ringer last…
12 not to be missed features at this year’s Fine Food
With a new home and an action-packed program, Fine Food Australia has plenty to offer in 2015.
Pete Cutcliffe takes executive chef role at The Rocks Brewing Co.
Pete Cutcliffe has been appointed to the position of executive chef across The Rocks Brewing Co.s three venues.
A new look for Novotel Sydney Parramatta restaurant
One of Parramattas premier hotels, Novotel Sydney Parramatta, has unveiled its new look restaurant, which boasts a new name and new menu.
The Green Park Hotel launches pop-up pirate bar
Darlinghursts Green Park Hotel will be launching a pirate-style pop-up bar named Greenbeards during that latter part of September.