1888 Certified butcher to open in Double Bay
Double Bay will soon be home to 1888 Certified, a butcher founded on the principles of traceability, sustainability and ethical production.
Luke Mangan to host bacon brunch
Restaurateur and chef, Luke Mangan is hosting a bacon brunch at Mojo later this month, following on from the recent Sensasian warehouse…
Crust pizza operator caught out for short-changing employees
The former owner-operator of a Sydney Crust pizza store has been fined for refusing to pay eight employees the almost $26,000 they…
New exec chef at Holiday Inn Sydney Airport
Louise Farquhar has been appointed the role of executive chef at Holiday Inn Sydney Airport.
Neil Perrys Burger Project to open at MLC Centre
Sydneys love for burgers is showing no signs of slowing down with Neil Perry announcing that he will be opening a second…
Alexandrias Vicinity closes, northern beaches caf to take over site
Vicinity Dining, located in Sydneys inner west food hub of Alexandria has closed down after three years of operation.
Seagrass to open Italian Street Kitchen in former Enopizzeria site
Sydneys lower north shore will be welcoming a new addition to its dining scene with the opening of Italian Street Kitchen.
Hugos Group flags potential class action against NSW state government
Hugos Lounge owner, Dave Evans together with fellow Kings Cross operators are considering the launch of a class action against the NSW…
Momofuku Seiobo introduces new tasting menu
Chef David Changs Sydney restaurant, Momofuku Seiobo has debuted its new tasting menu.
High profile Sydney Harbour restaurant put on notice by Fair Work
A high profile restaurant on Sydney Harbour has been put on notice after a number of underpayment complaints were made by staff…