Kensington Street secures international chef for new restaurant opening
Chef Frederic Colin of Brasserie Gavroche in Singapore will open his first Sydney restaurant, Bistrot Gavroche at Kensington Street.
Hugos Lounge Kings Cross enters voluntary administration
Once one of Sydneys most vibrant inner city hotspots, Hugos Lounge Kings Cross will be closing its doors for good after being…
Imperial Hotel to lodge submissions to prevent long term closure
The Independent Liquor & Gaming Authority has granted the Imperial Hotel Erskineville a two week extension to lodge submissions in response to…
Gault&Millau brings Mise en Place event to Australia
Restaurant guide, Gault&Millau, is bringing its Mise en Place trade event to Australia, where industry professionals will have access to the latest…
The Grounds of Alexandria to open CBD branch
The home of the famous Kevin Bacon, The Grounds of Alexandria is set to open a second location in Sydneys CBD.
Bavarian Bier Caf to open in Miranda
The Bavarian Bier Caf is gearing to open its tenth location, Miranda in Sydneys South.
Peter Sullivan leaves 24 year partnership with Matt Moran
Peter Sullivan, one of the founding partners of the MorSul hospitality group, has walked away from his 24 year partnership with chef…
Charlottes Little Sister opens in Sydneys Pennant Hills
Located in Sydneys Pennant Hills Market Place, Charlottes Little Sister has officially opened, offering Campos coffee and an all-day breakfast menu.
Rockpool reflections: Neil Perry celebrates 25 years
After celebrating the 25th anniversary of Rockpool earlier this year, Neil Perry talks to Hospitality about creating memories, making mistakes, and mentoring…