QVB’s new late-night dining venues
Two venues will trade until midnight Monday to Wednesday and 2am Thursday to Sunday.
“The only way you can grow is with people”
Parlour Group founder Brody Petersen on the business' new management program.
Women in Hospitality’s IWD event
Guests will enjoy a Sri Lankan-style breakfast and a panel discussion on female entrepreneurs.
Canton Kitchen opens in Castlecrag
An ex-Queen Chow chef is heading up the kitchen of the new suburban eatery.
Barangaroo House + Chiswick’s new chef line up
The group has promoted two long-standing staff members to head chef and executive chef roles.
Sash Japanese opens in Sydney
The cult Melbourne restaurant will serve up its signature sashimi pizza in Surry Hills.
Sarah Cicolini to cook at Marta
The evening will be a celebration of Roman cuisine and minimal-intervention wines.
New exec chef at QT’s Gowings Bar & Grill
Michael Box will overhaul the restaurant's menu which will be unveiled later in the year.
GABS launches Brisbane event
Hemp flour, sake, Tim Tams and green ants are just some of the ingredients used in the show's brews.
4 Pines open Manly beer and burger bar
The Manly location is the second beer and burger outlet for the brand.