P&V launches one week Parlour pop up
The natural wine purveyors will pair a range of bespoke drinks with Parlour’s neo-French bistro menu.
Laundy Hotels reopens The Mona on the Northern Beaches
The 1920s pub's revamp has been inspired by local surf culture.
Li’l Darlin cocktail bar launches in Crows Nest
The Surry Hills venue has a new outpost on the North Shore.
The Cut Bar & Grill reopens after four years
The Hunter Street Hospitality restaurant returns with a fresh interior and a new menu.
Lauren Eldridge announced as head of pastry at Paisano and Daughters
The award winning pastry chef will lead the dessert menu at the four venues.
Entries open for women’s bartender competition
Four finalists will be flown to Sydney to take over Burrow Bar for the grand final.
Australiana bistro Teddy launches in Potts Point
The “Aussie bar and bistro” is serving up timeless classics with a retro spin.
Postino Osteria to open in Summer Hill on Friday
The restaurant joins The Ormeggio Group by Alessandro Pavoni.
Ibrahim Kasif on joining Nour as head chef
“It made me feel creative again,” says Kasif, who formerly owned and led Stanbuli.
Former Swillhouse staff allege harassment and discrimination
A damning report in the Sydney Morning Herald was met with public and industry outrage.