Vegan patisserie Oh My Days expands to Petersham
The plant-based café bakery is opening a second Inner West space.
House Made Hospitality finalises Sofitel Sydney Wentworth venues
A French-Vietnamese restaurant and a grand terrace bar round out the group's quadruple-threat precinct.
Salvaging tradition in Sydney’s iconic pubs
How Sydney’s pub operators are keeping the locals happy.
Exploring new horizons at Comedor
The newtown restaurant's agave-centric drinks list goes beyond tequila.
House Made Hospitality’s Tilda and Bar Tilda arrive in Sydney next week
A look behind the doors of House Made Hospitality’s latest venues at Sofitel Wentworth Sydney before they open.
P&V launches one week Parlour pop up
The natural wine purveyors will pair a range of bespoke drinks with Parlour’s neo-French bistro menu.
Laundy Hotels reopens The Mona on the Northern Beaches
The 1920s pub's revamp has been inspired by local surf culture.
Li’l Darlin cocktail bar launches in Crows Nest
The Surry Hills venue has a new outpost on the North Shore.
The Cut Bar & Grill reopens after four years
The Hunter Street Hospitality restaurant returns with a fresh interior and a new menu.
Lauren Eldridge announced as head of pastry at Paisano and Daughters
The award winning pastry chef will lead the dessert menu at the four venues.