Clare Smyth is opening a restaurant in Sydney
With Michelin stars, television appearances and World's 50 Best accolades under her belt, Smyth has become an internationally recognised chef.
Paperbark, bastion of plant-based dining, is closing
The venue showcased small producers, native ingredients and minimal-intervention wines.
Chaco Bar rebrands
The Sydney venue has also launched a new concept in Potts Point.
Vino & Sputino moves into old Claude’s space
There's 40 Italian wines and 35 cocktails on offer, with food designed to complement the beverages.
Tokyo Bird team open Japanese-Peruvian venue
Nikkei Bar & Restaurant will open its doors later this month in the former site of Bodega.
New late-night dining destination for Sydney CBD
Toppi Martin Place will sling pasta until 1am on busy nights.
Merivale’s Lotus reopens
Dan Hong is back at the helm of the restaurant, which has popped up in the former Fish Shop site.
Sydney night-time economy findings released
Recommendations include the removal of lockout laws in the CBD, including Oxford Street.
Liquid + Larder launches new Sydney CBD venue
The team behind Sydney's Bistecca have announced the details of their latest venture.
12-Micron closes
The Australian Venue Co.-owned restaurant will shut down in 2 weeks.