The case for a complete shutdown
Owner-operator Jad Nehmetallah argues it would be easier on businesses and better for public health.
Merivale closes 70-plus venues
The group has offered staff a financial support package, with founder Justin Hemmes saying "nothing is more important than health".
Dealing with coronavirus
Coronavirus is devastating restaurants — but Ho Jiak’s Junda Khoo is forging ahead.
Marrickville Pork Roll slapped with food safety fines
The popular Sydney vendor copped fines totalling $1,760 for two different offences in January.
Motto Motto opens second Sydney venue
The opening is part of a national expansion strategy, which includes franchising plans.
Clare Smyth is opening a restaurant in Sydney
With Michelin stars, television appearances and World's 50 Best accolades under her belt, Smyth has become an internationally recognised chef.
Paperbark, bastion of plant-based dining, is closing
The venue showcased small producers, native ingredients and minimal-intervention wines.
Chaco Bar rebrands
The Sydney venue has also launched a new concept in Potts Point.
Vino & Sputino moves into old Claude’s space
There's 40 Italian wines and 35 cocktails on offer, with food designed to complement the beverages.
Tokyo Bird team open Japanese-Peruvian venue
Nikkei Bar & Restaurant will open its doors later this month in the former site of Bodega.