More venues announced for Darling Square
A further seven vendors will open in the Sydney precinct, including Hakata-Maru Ramen and Hello Auntie.
1.5 weeks to go until Hospitality Leaders Summit
Don't miss your chance to hear from more than 30 speakers including Christine Manfield and Justin North.
New head bartender for Grain Bar
Cedric Mendoza previously worked at World No. 3 bar Manhattan in Regent Singapore.
Jock Zonfrillo is bringing Orana to Sydney
The chef and his team are designing an exclusive menu for the month-long residence.
Levantine-inspired oasis opens in Sydney CBD
A 1200sqm bar and restaurant has opened on Level 7 of Westfield Pitt Street Sydney.
Duck & Rice rooftop restaurant launches
A predominantly modern Cantonese menu is supported by provincial Chinese influences.
Victor Liong and Chase Kojima’s Chuuka now open
The menu will feature a raw and roe service along with a premium frozen yoghurt selection.
Last chance to save $100 on #Hospleaders summit
Early bird tickets for the event are available until 29 June.
New head chef for The Taphouse
Richard Price is implementing an American barbecue smokehouse menu.
Billy Kwong final service date revealed
The iconic Sydney restaurant's founder, chef Kylie Kwong, is set to launch a new concept later this year.