Dan Hong’s Lotus returns
Lotus 2.0 will take the place of The Fish Shop, which will close after seven years in business.
NSW Government to review Sydney’s lockout laws
The struggling night-time economy is costing Sydney and its businesses $16 billion a year.
New rooftop bar opens in Circular Quay
Bar Ombré will put classic European cocktails and spritzes front and centre.
Daniel San manager admits to stealing $50,000
Over a six-month period, the employee failed to record cash transactions and would instead pocket the money.
Gotcha Fresh Tea expansion hits Sydney
The bubble tea chain is set to open eight new stores across Melbourne and Sydney this year.
The Grounds to launch 200-seat cafe
Owner Ramzey Choker has confirmed the new venue will open in mid- to late-2020.
Longrain Sydney closes
After nearly 20 years in business, Longrain Sydney will hold its final service on 30 June.
Luho Southeast Asian eatery opens in Sydney
The mod-Asian eatery has a dedicated plant-based menu.
6Head opens in The Rocks
The restaurant will serve six cuts of steak and a curated wine menu.
Regan Porteous confirms first solo venture
Osteria Coogee aims to break common misconceptions about Italian food and bring family-style dining to Sydney.