VIN Diemen to return to Sydney and Melbourne
VIN Diemen will showcase Tasmania’s food and wine industry with a line-up of leading vintners and providores.
R&CA responds to Tasmanian budget
R&CA said the budget will improve the operating environment of hospitality businesses throughout the state.
Tasmanian restaurant back-pays $20,000 to underpaid staff
The Fair Work Ombudsman is issuing businesses a warning about the dangers of paying flat rates after a restaurant on Tasmanias east…
Alain Passard, Dominique Crenn and Christian Puglisi headed for Tasmania
Leading chefs from around the world are heading to Tasmania as part of TasTAFE Drysdales Great Chefs Series, held in Launceston and…
Tasmanian restaurant underpaid staff more than $20k
Four waiters and a chef at the Saltshaker Caf and Restaurant in Tasmanias Swansea were underpaid a total of $20,242 over a…
Melbournes Pure South Dining reopens after renovations
After a renovation and development over two floors, Pure South Dining will reopen on Friday 16 December.
New exec chef at Saffire Freycinet
Todd Adams has been appointed as the new executive chef at Saffire Freycinet.
Tassie restaurant operator didn’t pay staff during business downturn
A restaurant operator in north west Tasmania has agreed to reimburse three employees almost $15,000 after failing to pay them during a…
In cider knowledge: what restaurants should know about Australian cider
Cider's popularity in the off-premise category has been clear for years, but the key to its on-premise growth lies in understanding the…
2016 Tasmanian Wine List Awards announced
Twelve Stones Restaurant at Pontville and The Glass House on Hobarts waterfront have been announced as the recipients of the 2016 Tasmanian…