Tasmanian Wine List of the Year finalists announced
Finalists in the 2016 Tasmanian Wine List of the Year competition have been selected, with members of the public invited to visit…
R&CA welcomes tourism funding in Tassie budget
Returning the budget to surplus and increasing funding for Tourism Tasmania will boost industry confidence, says Restaurant & Catering Australia.
Tasmanian caf operator paid backpackers as little as $1.35 an hour
A man who formerly operated a glass and hardware store as well as an adjacent caf and bakery has been penalised $71,910…
Search for Tasmanian Wine List of the Year 2016 launched
Wine Tasmania and the Tasmanian Hospitality Association (THA) have partnered to recognise and reward Tasmanian venues that support the local wine sector.
Pure South Dining to undergo major expansion at Southgate [video]
Hatted Southgate restaurant, Pure South Dining, will commence a major expansion extending its operation over two levels, before relaunching later in 2016.
5 Minutes With David Hall, head chef at Pure South
Pure South Dining might be located in Melbournes Southbank, but it calls the Apple Isle home. Head chef, David Hall tells us…
Peacock and Jones opens in Hobart
A new restaurant and wine bar has opened in Tasmanias Hobart, celebrating the states quality produce in an intimate setting.
Home of the swimming wagyu: Tasmania’s Robbins Island [video]
Fourth generation cattle farmer John Hammond explains why Tasmania's Robbins Island Wagyu is some of the best beef being produced in Australia.
Taste of Tasmania stallholders disappointed with event, demand refund
Approximately half of the stallholders that took part in the recent Taste of Tasmania event are asking for a 10 percent council…
The land of opportunity: Rodney Dunn on Tasmanias thriving food scene [video]
Chef, turned food editor, turned farmer, Rodney Dunn is a passionate advocate for seasonal cooking and the locavore movement. Hes also part…