The Lions share: talking cheese with Tasmanias leading cheesemaker [video]
Tasmania has set itself the ambitious goal of growing its agricultural sector tenfold to $10 billion each year by 2050. A key…
From pest to pleasure: chefs growing interest in seaweed [video]
James Ashmore, founder of Tasmanias Ashmore Foods, says chefs across the country have a growing appetite for seaweed, and are thinking outside…
Big fish, little fish: two companies making a splash in Tasmanias seafood industry
A growing number of chefs and consumers are seeking out ingredients grown or produced on Australias island state, and this means business…
Malaysian kitchen staff allegedly underpaid more than $63k
The former operators of the Scamander Beach Resort Hotel in Tasmania have been accused of underpaying two Malaysian visa holders more than…
Tasmanias Willie Smiths cider takes out top accolades at Cider Australia Awards
Willie Smiths 18 Varieties limited edition cider took out the Best in Show award at this years Australian Cider Awards along with…
Tasmanian businesses targeted by Fair Work
Fair Work will audit up to 50 businesses near Hobart over the next two months, ensuring that employers are paying the correct…
Hobart cafe workers awarded $20,000 in back pay
Four Hobart cafe workers have been back-paid almost $20,000 following an investigation by the Fair Work Ombudsman.
Chefs Perry, Shewry and Gilmore feature in three-part TV series [video]
Tourism Australia has created an original three part television series, Restaurant Australia, with the aim of showcasing the modern Australian cuisine to…