Behind the scenes at Scottish-French fine diner Oirthir
Two Michelin-star chefs from Scotland have taken over one of Tasmania’s most iconic restaurant sites.
Produce update: Over 1 million Tassie Salmon dumped
The mass death event has been attributed to warmer weather and a bacterial outbreak of Piscirickettsia salmonis.
Melbourne and Hobart restaurants face Fair Work crackdown
The FWO made surprise inspections at Victorian and Tasmanian restaurants and cafes over the past week.
Tasmania’s leading restaurants announced
The state's top venues were recognised in the 2018 Tasmanian Hospitality Association Awards for Excellence.
Mures Tasmania welcomes new head chef
Markella Koutalidi brings over 10 years of experience to the role.
Operator fined $200k in racial discrimination case
Two Malaysian employees were forced to work extra hours and were paid less than other workers.
Vulnerable international students allegedly underpaid
The restaurant operators, who allegedly underpaid four staff, face penalties of up to $10,800 per contravention.
Backpacker back-paid $19,000
As the sole employee at the restaurant, the worker was responsible for cooking meals, serving customers and managing the business’ accounts.
TasFoods Group acquires Pyengana Dairy
TasFoods will pay $1.55 million to acquire the assets of the family-owned business.
Tasmanian and Victorian hospitality businesses awarded
The Savour Australia Hostplus Awards for Excellence Restaurant of the Year went to Estelle by Scott Pickett.