No animal required, but would people eat artificial meat?
Growing meat artificially, under laboratory-type conditions, is not impossible on a large scale. But peoples concerns about eating in vitro meat have…
OpenTable releases latest update
The update enables restaurants to show availability for non-traditional seating, opening up bar-side, high-top, counter and outdoor areas for reservations.
The 5 features your POS needs to maximise benefits [sponsored]
POS is not just an important touchpoint for front of house staff to book tables or take orders. Its also critical for…
New foodservice event to discuss robotics, genetic engineering and digital disruption
The Future in Foodservice seminar, held in Sydney on 3 April, will discuss how technological and scientific advancements will influence Australias hospitality…
As hospitality goes high-tech business owners need sufficient support [sponsored]
Without a strong POS support system, business owners and managers are putting themselves at risk.
10 traits of the modern day restaurateur
Theres more to leading a business than having your name on the door. Sure, you might be the boss and do more…
Digital RSA and RCG competency cards now available in NSW
New South Wales (NSW) residents can now download digital licences on their smartphone or tablet, with the launch of the digital Responsible…
The Abacus advantage [sponsored]
A reliable point of sale solution can make all the difference in the hospitality industry. Business owners need a platform they can…
OpenTable launches right table brand campaign in Australia [gallery]
Restaurant reservation website, OpenTable, has launched its first brand campaign in the Australian market.
Intertain launches new platform for chefs
Intertain is at the nexus of the restaurant (11.6 billion), catering ($5.9 billion) and food delivery ($2.5 billion) industries, providing professional chefs…