Australians willing to pay more for sustainable seafood
Independent research and insights from the Marine Stewardship Councils annual report have found that 51 percent of Australian consumers are willing to…
Creating Australia’s first billion dollar restaurant group
"If you look at the growth in people dining out in this country, it is outpacing the number of new restaurants that…
Operators need to take the reins: learnings from the Restaurant Leaders Summit
On 26 September, Doltone House was packed full of chefs and restaurateurs attending the inaugural Restaurant Leaders Summit, hoping to gain insight…
Restaurants absorbing cost of healthy menu items: study
Foodservice operators are realising the value of adding healthy dishes to their menus, but many are absorbing the cost of doing so,…
Results from industry’s most extensive survey to be released at RLS
The Restaurant Leaders Summit will feature the release of the first ever Eating out in Australia market analysis report.
New home delivery service is the Airbnb of hospitality
Australia has welcomed a new food delivery service, FoodByUs, where home cooks not chefs are the ones preparing meals. Co-founder, Ben Lipschitz,…
Australians’ craft beer consumption habits: study
A study of over 6,500 craft beer drinkers has uncovered Australias favourite craft brewers, with Feral Brewing taking out the top spot.
Top 5 restaurant industry trends revealed: Dimmi
Online restaurant reservation website, Dimmi, has released its fifth Australian Dining Index, revealing the latest restaurant industry trends and insights.
Strong export growth is keeping fishing and seafood processing afloat: IBISWorld research
IBISWorld research has shown the increasing importance of overseas markets to the Australian fishing and seafood processing industries.
30 percent rise in vegetarianism in NSW
A new report from Roy Morgan Research has found that the number of people adhering to a vegetarian diet has increased steadily…