How to increase your social media followers
Want a strong following on social media? Papaya PR's Catherine Slogrove gives you 4 easy-to-action tips.
81% of diners want ethically-sourced meals: OpenTable
The majority of Australians want ethically-sourced meals, but less than half know what sustainable dining is.
20% of diners never leave a tip: study
Just one in five Australians always or frequently leave a tip when dining out, according to new research from OpenTable.
For restaurants looking to boost profits, it’s often about everything but the food
Serving tasty food doesnt do much good if customers dont stay long enough or never even walk through the door in the…
No animal required, but would people eat artificial meat?
Growing meat artificially, under laboratory-type conditions, is not impossible on a large scale. But peoples concerns about eating in vitro meat have…
The trend to turf in 2017
In her first column for Hospitality, Elizabeth Meryment laments Australia's deteriorating service standards.
Food in 2067? A brave new world
Given the empirical scientific evidence of climate change and Trumps nukes policy, everyone should be seriously worried about actually being alive in…
Why dining precincts are taking over
Last year saw the development of several mixed use precincts, with many like Sydneys Tramsheds and the Gold Coasts Robina Centre, heralding…
Strength of dining boom continues: report
According to the Trade in Services Australia report, international visitors spent just over $4 billion on takeaway and restaurant meals in 2015-16,…
Quality over quantity: the latest beverage trend
Australian consumers are drinking less but are happy to spend more for quality, said industry leaders at the recent Pub Leaders Summit.