The perks and perils of plant-based hospitality
As World Vegan Month kicks off, Shannon Martinez discusses her new book and calls for people to support vegan businesses, “now more…
Vegan patisserie Oh My Days expands to Petersham
The plant-based café bakery is opening a second Inner West space.
Vegan burgers arrive in Newtown
Plant-based eatery Soul Burger has opened its fourth store on King Street in Newtown.
France to ban ‘meat-like’ terms for vegan food items
Producers will be banned from using words such as "burger", "steak" or "sausage" to describe vegan foods.
Melbourne’s newest pub is vegetarian
The Green Man’s Arms' menu is vegetarian-friendly.
Poke and mylk bar opens in Sydney
The new venue will dish up poke bowls and vegan soft serve.
Vegan chef headlines Adelaide Beer and BBQ festival
Smith & Daughters chef Shannon Martinez will headline the festival, which runs from 28–30 July.