Furphy Refreshing Ale now available in cans
Geelong’s Furphy Refreshing Ale is now available in cans. Launched in 2014, Furphy Refreshing Ale is brewed using only Victorian ingredients sourced…
The story behind Hanoi Hannah
The trio behind Hanoi Hannah, Saigon Sally and Tokyo Tina share how they launched, nurtured and expanded their footprint across Melbournes hospitality…
Adrian Richardsons restaurant accused of underpaying staff
La Luna Bistro in Carlton North is being accused of underpaying staff members, just a fortnight after restaurateur George Calombaris was in…
George Calombaris restaurant group inadvertently underpays staff $2.6m
In a statement issued to staff members and also released to the public, Made Establishment stated that 162 of its 430 team…
October opening for new Royal Mail Hotel restaurant
Located on the hotels property on the southern tip of Victorias Grampians, the new restaurant will be named after Robin Wickens who's…
George Calombaris Mastic to relocate
MAdE Establishment George Calombaris restaurant group has announced that Mastic will be re-locating to the Mornington Peninsula in 2018.
Hogget opens in Gippsland, Victoria
Hogget is the new Gippsland restaurant, vineyard, winery and cellar door from chef Trevor Perkins and winemakers William Downie and Patrick Sullivan.
Vegan eggs, haters and the power of Instagram: Matcha Maiden’s Sarah Holloway
Put the consumers growing interest in health together with the power of Instagram, and you have a winning combination. Thats what Sarah…
Jake Kellie named head chef at Burnt Ends in Singapore
Jake Kellie, former head chef at The Lakeside Mill in regional Victoria, has taken on a role working under Dave Pynt at…
Restaurant and Catering Australia condemns Victorian governments public holiday decision
The decision to declare an additional public holiday this Christmas will hurt hospitality businesses and force restaurants to reconsider trading, said Restaurant…