Streat launches crowdfunding campaign to build caf and hospitality training academy
Social enterprise, Streat, is building Home Streat Home, which will comprise a caf, event space, youth training academy, artisan bakery and coffee…
Four Pillars to release second vintage of Bloody Shiraz Gin
Four Pillars distillery will launch the second vintage of its Bloody Shiraz Gin on World Gin Day, 11 June.
Possible changes to e-cigarette regulations in Victoria
Victorian Health Minister Jill Hennessy has said the Andrews government plans to regulate the use of e-cigarettes across the state.
Restaurateur faces court for failing to backpay visa holders
The former operator of Konna Indian Cuisine in Melbournes Richmond is facing court for allegedly failing to respond to a request to…
Payroll tax relief to boost Victorian hospitality businesses: R&CA
Increasing the payroll tax threshold and exempting displaced apprentice wages from payroll tax will promote growth within Victorias hospitality industry, said Restaurant…
5 minutes with Tony Twitchett, executive chef Taxi Kitchen
Located in Melbourne's Federation Square, Taxi Kitchen has undergone an extensive rebrand, bolstering its commitment to local suppliers.
Making of The Mill: Jake Kellie’s plans for regional VIC
One of the hospitality industrys most promising young chefs, Jake Kellie had a stellar year in 2015, and now he's on a…
When worlds collide: Aussie chefs get creative with Asian fusion
Australian chefs are redefining the Asian cuisine by breaking cultural boundaries and serving dishes that really pack a punch. Danielle Bowling reports.
Toko to open in Melbourne
Popular Japanese restaurant, Toko, is preparing for its first Melbourne opening, with the new site expected to launch in early September.
Crowdfunding campaign to replace iconic pub draws to a close
A campaign to raise funds for the rebuilding of the historic 120 year old Buchan Caves Hotel will wrap up on 13…